Perfect Summer Fruit Salad

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Recipe by: Nicole Graham Holley
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Ingredients
3h 30 m 155cals
  • 2/3 cup fresh orange juice 
  • 1/3 cup fresh lemon juice 
  • 1/3 cup packed brown sugar 
  • 1/2 teaspoon grated orange zest 
  • 1/2 teaspoon grated lemon zest 
  • 1 teaspoon vanilla extract 
  • 2 cups cubed fresh pineapple 
  • 2 cups strawberries, hulled and sliced 
  • 3 kiwi fruit, peeled and sliced 
  • 3 bananas, sliced 
  • 2 oranges, peeled and sectioned 
  • 1 cup seedless grapes 
  • 2 cups blueberries

Directions
Prep     25 m
Cook      5 m
Ready in 3h 30m

  1.  Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.




source: www.allrecipes.com

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