Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
4 h 30 m
10 servings
390 cals
. 1 cup mayonnaise
. 1/4 cup distilled white vinegar
. 2/3 cup white sugar
Domino Premium Pure Cane Sugar Granulated
. 2 1/2 tablespoons prepared yellow mustard
. 1 1/2 teaspoons salt
. 1/2 teaspoon ground black pepper
. 1 large onion, chopped
. 2 stalks celery, chopped
. 1 green bell pepper, seeded and chopped
. 1/4 cup grated carrot (optional)
. 2 tablespoons chopped pimento peppers (optional)
Cook 10 m
Ready In 4 h 30 m
1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Source : allrecipes
10 servings
390 cals
Ingredients
. 4 cups uncooked elbow macaroni. 1 cup mayonnaise
. 1/4 cup distilled white vinegar
. 2/3 cup white sugar
Domino Premium Pure Cane Sugar Granulated
. 2 1/2 tablespoons prepared yellow mustard
. 1 1/2 teaspoons salt
. 1/2 teaspoon ground black pepper
. 1 large onion, chopped
. 2 stalks celery, chopped
. 1 green bell pepper, seeded and chopped
. 1/4 cup grated carrot (optional)
. 2 tablespoons chopped pimento peppers (optional)
Directions
Prep 20 mCook 10 m
Ready In 4 h 30 m
1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Source : allrecipes
