Fruity Curry Chicken Salad

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Recipe by: Karen L. Baker
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Ingredients
45m  8servings  229 cals
  •     4 skinless, boneless chicken breast halves - cooked and diced
  •     1 stalk celery, diced
  •     4 green onions, chopped
  •     1 Golden Delicious apple - peeled, cored and diced
  •     1/3 cup golden raisins
  •     1/3 cup seedless green grapes, halved
  •     1/2 cup chopped toasted pecans
  •     1/8 teaspoon ground black pepper
  •     1/2 teaspoon curry powder
  •     3/4 cup light mayonnaise
Directions
Prep     45 m
Ready in 45 m
  1.     In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!


source: www.allrecipes.com

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