Holiday Chicken Salad

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Recipe by: emmaxwell
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Ingredients
 15 m 12 servings 315 cals
  •     4 cups cubed, cooked chicken meat
  •     1 cup mayonnaise
  •     1 teaspoon paprika
  •     1 1/2 cups dried cranberries
  •     1 cup chopped celery
  •     2 green onions, chopped
  •     1/2 cup minced green bell pepper
  •     1 cup chopped pecans
  •     1 teaspoon seasoning salt
  •     ground black pepper to taste
Directions   
    Prep    15 m
    Ready In  15m 
  1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

 Footnotes

    Tip
    Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.



Source: www.allrecipes.com

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