Sweet Restaurant Slaw

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Recipe by: Sandi Gregory Johnson
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!
Ingredients
 2h 15 m 8 servings 200 cals
  •     1 (16 ounce) bag coleslaw mix
  •     2 tablespoons diced onion
  •     2/3 cup creamy salad dressing (such as Miracle Whip™)
  •     3 tablespoons vegetable oil
  •     1/2 cup white sugar
  •     1 tablespoon white vinegar
  •     1/4 teaspoon salt
  •     1/2 teaspoon poppy seeds
Directions   
    Prep    15 m
    Ready In  2h 15m 
  1. Combine the coleslaw mix and onion in a large bowl.
  2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
  Footnotes

    Tip
    Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Source: www.allrecipes.com

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