Brown Rice Belgian Endive Salad

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Recipe by: Eileen
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Ingredients
1h25m 2servings 250cals
  • 1/2 cup uncooked brown rice 
  • 1 cup water 
  • 1 head Belgian endive, chopped 
  • 1/8 red onion, finely chopped 
  • 2 tablespoons balsamic vinegar 
  • 1 tablespoon extra-virgin olive oil, or to taste 
  • salt and ground black pepper to taste

Directions
Prep     10 m
Cook     45 m
Ready in 1h25 m

  1.  Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
  2. Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.


source: www.allrecipes.com

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